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Situated on Gympie Terrace  with uninterrupted views of  the beautiful Noosa river. Run by a small friendly team who are passionate about food and great service.

Flavours are influenced by the lands in which the sirocco wind flows through. Spices used include harissa, sumac and za’atar which are married delectably with the freshest ingredients, including free range eggs and organic milk. Great pizzas made with a Sirocco made dough recipe and a fantastic stone bed pizza oven.
Signature dishes include Classic Lamb Tagine in the winter months (served lunch and dinner), and a delicious duck tagine in the warmer months, Chachouka baked eggs (breakfast dish), Harrissa Lamb Pizza and beautifully tender Kilcoy eye fillet.
We use vine ripened tomato, free range eggs in all recipes, and organic milk as well as free range organic duck (sourced locally).

Located on Gympie Terrace
Located on Gympie Terrace
Relaxed open air dining
Relaxed open air dining